Supplement Facts: |
Serving Size: 16 Vegicaps |
Servings Per Container: 15 |
|
Amount per serving |
% DV |
Calories: |
45 |
|
Calories from fat: |
7 |
|
Total Fat |
0.77 gm |
1.2% |
Saturated |
0.18 gm |
0.9% |
Trans fat |
0 gm |
|
Polyunsaturated |
0.44 gm |
|
Monounsaturated |
0.12 gm |
|
Cholesterol |
0 gm |
0% |
Sodium |
46.7 mg |
1.9% |
Potassium |
203 mg |
5.8% |
Total Carbohydrate |
6.9 gm |
2.3% |
Dietary Fiber |
2.82 gm |
11.3% |
Sugars |
1.54 gm |
|
Protein |
2.63 gm |
|
Vitamin A (from beta carotene) |
4,764 IU |
95.3% |
Vitamin C |
45.5 mg |
75.8% |
Calcium |
106 mg |
10.6% |
Magnesium |
27 mg |
6.8% |
Iron |
3.74 mg |
20.8% |
Vitamin B12 |
2.66 mcg |
44.4% |
Vitamin K |
124 mcg |
154.5% |
Nutrient Dense plant concentrates |
Spirulina (certified organic) |
1,500 mg |
* |
Wheat grass juice powder (certified organic) |
990 mg |
* |
Alfalfa grass juice powder (certified organic) |
570 mg |
* |
Barley grass juice powder (certified organic) |
570 mg |
* |
Oat grass juice powder (certified organic) |
570 mg |
* |
Alfalfa sprout, freeze dried (certified organic) |
440 mg |
* |
Beet juice, freeze dried (certified organic) |
300 mg |
* |
Chlorella, soft cell, professional grade |
300 mg |
* |
Parsley powder, freeze dried (certified organic) |
250 mg |
* |
Zucchini powder, freeze dried |
250 mg |
* |
Carrot root powder (certified organic) |
200 mg |
* |
Green bean powder, freeze dried |
120 mg |
* |
Broccoli sprouts, freeze dried (cert. organic) |
100 mg |
* |
Spinach leaf powder, freeze dried (certified powder) |
100 mg |
* |
Kamut grass juice powder (certified organic) |
80 mg |
* |
Sea Vegetable complex (providing Iodine + trace minerals) |
Kelp, Laminaria digitata (certified organic) |
200 mg |
* |
Rockweed, Ascophyllum nodosum (certified organic) |
147 mg |
* |
Laver, Porphyra umbilicalis (certified organic) |
100 mg |
* |
Alaria, Alaria esculenta (certified organic) |
3 mg |
* |
Cell membrane & nerve support |
Soy lecithin powder (non-GMO) 98% oil-free |
700 mg |
* |
High fiber foods & Prebiotics |
Larch arabinogalactans (FiberAid AG) |
600 mg |
* |
Fructo-oligosaccharides |
600 mg |
* |
Stabilized brown rice bran |
500 mg |
* |
Whole apple powder (certified organic) |
400 mg |
* |
Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) |
200 mg |
* |
Antioxidants & Circulatory support |
Vitamin E (water dispersible d-alpha-tocopheryl succinate) |
100 IU |
333% |
Acerola berry juice powder, 21% natural vit. C (certified organic) |
200 mg |
* |
Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) |
20 mg |
* |
Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG) |
20 mg |
* |
Grape seed standardized extract, (95% polyphenols, 90% proanthocyanidins) |
20 mg |
* |
Grape skin extract, 30% polyohenols |
20 mg |
* |
Pomegranate extract, (40% ellagic acid) |
20 mg |
* |
Policosanol (60% Octacosanol; from sugar cane wax) |
5 mg |
* |
Antioxidants & Liver support |
Tamarind juice and pulp powder |
100 mg |
* |
Silymarin milk thistle extract, 80% silybin (Silybum marianum) |
60 mg |
* |
Carrot root extract 4:1 |
50 mg |
* |
Chicory root extract 4:1 |
50 mg |
* |
Dandelion root extract 4:1 |
50 mg |
* |
Chicory root powder (certified organic) |
25 mg |
* |
Gentian root extract 4:1 |
15 mg |
* |
Adaptogens |
Schizandra berry extract, 2% schizandrin |
150 mg |
* |
Eleutherococcus senticosus root extract, 0.8% eleutherosides |
80 mg |
* |
Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) |
60 mg |
* |
Immune support |
Astragalus membranaceus extract, 70% polysaccharides |
60 mg |
* |
Larch arabinogalactans (ResistAid AG) |
30 mg |
* |
Beta 1,3 - 1,6 glucans (Saccharomyces cerevisiae) |
30 mg |
* |
Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture) |
Lactobacillus acidophilus HA-122 |
2.5 billion |
* |
Lactobacillus rhamnosus HA-111 |
2.5 billion |
* |
Lactobacillus rhamnosus B, HA-114 |
2.5 billion |
* |
Lactobacillus paracasei HA-108 |
2.5 billion |
* |
Lactobacillus plantarum HA-119 |
2.5 billion |
* |
Lactobacillus helveticus HA-128 |
0.5 billion |
* |
Bifidobacterium breve, HA-129 |
2.5 billion |
* |
Bifidobacterium longum, HA-135 |
2.5 billion |
* |
Bifidobacterium bifidum, HA-132 |
1.25 billion |
* |
Lactococcus lactis HA-136 |
2.5 billion |
* |
Propionibacterium shermanii HA-182 |
2.5 billion |
* |
Streptococcus thermophilus HA-110 |
0.75 billion |
* |
Enzyme complex |
Protease 4.5, (Aspergillus oryzae) |
110 HUT |
* |
Protease 6.0, (Aspergillus oryzae) |
110 HUT |
* |
Lipase (Aspergillus niger) |
150 FCCLU |
* |
Amylase (Aspergillus oryzae) |
6 DU |
* |
Invertase (Saccharomyces cerevisiae) |
1 SU |
* |
Cellulase (Trichoderma longibrachiatum) |
7 CU |
* |
Skeletal support |
CALZBONE (Cissus Quadrangularis extract) |
500 mg |
* |
Vitamin D3 (in organic alfalfa base) |
2000 IU |
500% |
Phyto-Boron (patented, from calcium fructo borate) |
3 mg |
* |
Fortifying Phyto-minerals |
Phyto-Chromium (from Indian mustard, hydroponically grown) |
80 mcg |
67% |
Phyto-Selenium from Orgen-SE mustard seed extract (certified organic) |
50 mcg |
71.4% |
Tonics |
Ginger root powder (certified organic) |
20 mg |
* |
Cayenne pepper powder (Capsicum fr.) (certified organic) |
2 mg |
* |
Palatability factor |
Concord grape juice, freeze dried, Kosher (certified organic) |
210 mg |
* |
*Daily Value not established Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |