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Essential Probiotics, 60 Caps, Ohhira's
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Dr. Ohhira's, Essential Formulas
Product Description
Essential Formulas Probiotics Ohhira's (Stabilized Probiotics) UK Dispatch
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- Essential Formulas - Caps Format - Brand New Any reviews or opinions expressed in manufacturer description is not endorsed by our store. Always consult a qualified professional. Always Read Label Before Using This Product. Unique 5-Year Fermentation Process Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacterial enzymes, organic acids, and bacteriocins. Developed by award-wining microbiologist Iichiroh Ohhira, Ph.D., and esteemed research scientists from Okayama University, this formula combines ancient Japanese fermentation techniques with modern technology. |
| Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary professional care provider.Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying and improving the gut environment. If such transition effects last more than 10 days, consult a qualified professional.Refrigeration not required |
| Supplement Facts: |
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| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | % Daily Value | |
| Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids | 0.42 g | * |
| Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid | 1.94 mg | * |
| Proprietary Lactic Acid Bacteria Blend† | 600 million CFU** | * |
| * Daily Value not established. † Ingredients are fermented and processed for five years using 12 strains of lactic acid bacteria. All strains may not be present in final product. ** At time of manufacture. |
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| Other Ingredients: |
| Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, gIycer ln, carrageenan and caramel color.) lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, bifidobacterium infantis ssp. infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, lactobacillus casei ssp. casei, lactobacillus fermentum, lactobacillus helveticus ssp. jugurti, lactobacillus plantarum, streptococcus thermophilus.Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.Contains no dairy or glutenNon-GMO, chemical-free |
| Warnings: |
| Keep out of reach of children. If pregnant or nursing, ask a professional before use.Tamper evident: Do not use if foil blister pack is broken. |
| Disclaimer: |
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| Any reviews or opinions expressed in manufacturer description is not endorsed by our store. Always consult a professional. |
| UPC: 695927121213 |